Wine and Spirits - South America and Mexico

PLEASANTLY SWEET | MODERATE HEAT | TAMARIND | PLUM | APPLE AND ALMOND

COOKED AGAVE | OAK | CARAMEL | VANILLA

FLORAL PEAR | OAK | CIGAR | CINNAMON

FRESH HERBS | HONEY SWEETNESS | CITRUS

PLUM | BLACK CHERRY | CLOVE

FRESH AGAVE | VANILLA | SMOOTH

HONEY MAPLE | COOKED AGAVE | PEACHES AND CREAM | TOASTED OAK

COOKED AGAVE | TOASTED OAK | DRIED FRUIT

CARAMEL | BARREL OAK | VANILLA | RAISINS Wine Enthusiast - 90 Points: "After an initial touch of agave, most of the flavor is on the big caramel fi...

RICH COFFEE | COCOA | VANILLA

CHARRED TROPICAL FRUIT | COOKED AGAVE | CARAMEL

POBLANO PEPPER | SWEET | VEGETAL | CITRIC

BLACK CHERRY | FIG | DARK CHOCOLATE

CARAMEL CUSTARD | DRIED FRUIT | DARK CHOCOLATE | HEADY SPICE  

FLORAL | PEACHES |  LYCHEE | NICE ACIDITY

BLACKBERRY | COFFEE | CHOCOLATE | SPICY

SALTED CARAMEL | CREME BRULEE | TOFFEE

CITRUS FORWARD | BRIGHT GRAPEFRUIT | NOT TOO SWEET

SILKY SMOOTH | RICH COFFEE FLAVOR | TOUCH OF SMOKINESS

EARTHY | VEGETAL | HERBACEOUS | SLIGHTLY PEPPERY

COOKED AGAVE | CITRUS NOTES | PEPPER | CUCUMBER