BOW AND ARROW PINOT NOIR, OREGON 2019
Varietal: 100% Pinot Noir
Region: Willamette Valley, Oregon
Tastes Like: Made with Carbonic Maceration, this wine is wildly aromatic with tons of tart, crunchy red fruits like strawberry, cherry, and raspberry. Super pleasing!
Pairs With: Goat cheese and cranberry, Vanilla Ice cream with raspberry and dark chocolate sauce, Thanksgiving Dinner!