Varietal: 100% Nero d'Avola

Region: Sicily, Italy

Tastes Like: Deeply colored with a bouquet of violets, blueberry and black olives. The texture is rich and smooth, and the finish unfolds with considerable complexity, revealing nuances of ripe dark fruits, mineral, earth, and hints of cedar.

Pairs With: Oxtail Soup, BBQ Burgers with Bacon, Your Mom's Meatloaf