CHÂTEAU DU CÈDRE BLANDINE LE BLANC, FRANCE 2019
Varietals: Colombard, Ugni Blanc
Region: Côtes De Gascogne, France
What's So Special: Blandine Le Blanc is a blend of Colombard and Ugni Blanc grown on two different soil types: limestone/clay and silica/clay.
Tastes Like: Easy going, light, crisp, simple, no complications, with aromas guava and grapefruits.
Pairs With: Good for breakfast, lunch, dinner, alone or with Salads, Crudo Seafood, or Charcuteries.