FARRM, CABERNET FRANC, NORTH FORK OF LONG ISLAND 2020
Farrm Wine was created by Rex and Connie Farr practicing organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic farm (1990) on Long Island.
The vineyard was planted in 2005, with four varieties of Bordeaux grapes; 8.5 acres of Cabernet Franc, Merlot, Malbec, Petite Verdot.