L'UMAMI WILLAMETTE VALLEY SAUVIGNON BLANC, OREGON 2021
Varietal: 100% Sauvignon Blanc
Region: Willamette Valley, Oregon
What's So Special: ’Umami' refers to the umami-sense that wild mushrooms often provide. The vineyards are surrounded by edible local mushrooms. The name was combined with the French sensibility of the winemaker for wines that express complexity & terroir notes often found in umami-foods like foraged mushrooms. The winemaker is the acclaimed Frenchman Laurent Montalieu of Four Graces and Solena fame.
Tasting Notes: Fresh, crisp citrusy juice that's sure to please both lovers of New Zealand and French Sauvignon Blanc lovers. The relatively cool climate of Oregon's Willamette valley provide the perfect growing conditions for a balanced bottling sure to serve you well in the warmer months.
Pairs With: Duck Confit and Mushrooms.