TEARS OF LLORONA EXTRA ANEJO TEQUILA
What's so Special: Requiring a careful combination of patience, care, and love, the process of creating Tears of Llorona starts with 100% pure Weber Agave Azul grown in the volcanic slopes of the Mexican highlands, where agaves grow slowly and naturally to achieve a higher starch content.
Tastes Like: Aromas of caramel custard, dried fruit, and dark chocolate, followed by a palate of agave with a heady spiciness and complexity for experienced palates. The finish is best described as "a warm scarf on a cold day."
How to Drink: Neat. Borrowing techniques from the world of fine cognacs and armagnacs, Tears is a complex sipping spirit best enjoyed neat at room temperature. As you sip your way through a snifter, the flavors evolve to give you a layered tasting experience.
Pairs With: Tears pairs beautifully with food and can hold its own alongside the rich flavors of red meat, bold seafood dishes, chocolate cake, and, of course, cigars.