RENATO VICARIO TOSCANA ROSSO, ITALY 2010
Varietals: 70% Sangiovese and 30% Cabernet Sauvignon
Region: Tuscany, Italy
What's so Special: The vineyard of S.A. Sant’Andrea a Bacialla SRL, where the wine is produced, covers a total of 10 acres in the DOC production area of Cortona, on the hills overlooking the Chiana valley, not far from the shores of lake Trasimeno. Although the certification is currently pending, S.A. Sant’Andrea a Bacialla SRL practices organic/biodynamic viticulture.
Tastes Like: Deep ruby red, with deep purple hues. Black cherry, wild plum and spice aromas, alcohol richness is smoothly handled by the high acidity. Rich taste with persistent fruit and red berries flavors and soft tannins. It’s fruitiness makes it very easy to approach and has an extremely long finish.
Pairs With: Red meats, especially steak and roast beef or poultry and game.